Sri Vijaya Puram, Aug 31: Chef Ashwar Pal Singh, a local lad from the A&N Islands has bee stunning the islanders with his determination and hard work over a period of time. Few years ago, the young Chef decided to prepare the biggest laddu in the Islands on the occasion of Ganesh Chaturthi. After having taken up the mission, the young Chef never stopped, stunning the islanders.
This year, Chef Ashwar Pal Singh and his dedicated team managed to break their own record by preparing the biggest ever laddu in the history of A&N Islands weighing 4442 Kilos. The laddu was a part of Ganesh Bhog. Speaking to Andaman Chronicle, Chef Ashwar Pal Singh said that he is happy to have broken his own record and aims to get into the book of records in the near future.